Ray and his family have enjoyed a long standing connection with the North Queensland Region over the past 30 years. He is passionate about the region’s future development and sustainability, actively seeking opportunity to contribute and influence to a positive direction.
Having come from a diverse background, Ray chose agriculture as his career path at the age of 16yrs. Now, with 35yrs of experience in the Beef industry, Ray has gained sound industry knowledge and developed practices focussed on optimum production with sustainable outcomes.
His practical background has equipped him with a grounded skill set and an intuitive insight to life.
Ray understands the potential, the capability, and sensitivity of the land and appreciates the importance of Cultural, Social, Environmental and Economic Sustainability.
Ray believes the industry is ready to rise to the next level and it will not rise if our feet are flat on the ground. The next level will be driven by innovative thinking which will be supported by our core values.